We are excited to welcome you to join us once again in the historic railcar at the WW Steak Company for a fabulous four course winemaker dinner with Jamie Brown! The awesome folks at WW Steak have created an incredible menu to pair with a rockstar selection of Waters wines. Seating is limited to 40 so RSVP now!
Oven Roasted Halibut with charred spring onion and Romesco paired with our 2018 Prelude
Spring vegetables...forest mushrooms with a stinging nettle pesto paired with 2012 21 Grams
Grilled lamb chops with wheat berries, and a wild herb chimichurri paired with 2007 Columbia Valley Syrah
Pan seared bistro filet with ashe roasted beets, cambozola, and fig compote paired with 2010 Cabernet Sauvignon
Chocolate truffles paired with your choice of the four wines we have selected
Apr 3125.00 per person