Wine & Dine
L’Ecole N° 41 has announced the hiring of a new tasting room manager for its Frenchtown schoolhouse winery.
A wine collaboration that started between Mark McNeilly and Trey Busch almost a decade ago with 100 cases of wine has grown so much, the duo has added a new national sales director for the expanding brand.
Readers of USA Today apparently love Walla Walla wine country.
One of the biggest days for the Downtown Farmers Market takes place this weekend with the County Fair & Kids Day.
Last month, Walla Walla’s iconic annual wine event, Celebrate Walla Walla Valley Wine, focused the attention of wine writers and winery professionals visiting from around the country (and a few from overseas) on that most problematic of grapes — Merlot.
They say the way to the heart is through the stomach.
Washington State Wine has launched a new campaign declaring the state as “The New Epicenter of Wine.”
Syrah acreage has overtaken merlot as Walla Walla’s second-largest grape production, according to results of a vineyard study.
Add a flavorful boost to any meal with garden-fresh herbs. You’ll quickly discover the difference fresh herbs make when preparing any meal or dessert.
MILTON-FREEWATER — You won’t be able to miss the new food truck coming to the Walla Walla Valley mid-August.
The Walla Walla County Planning Commission will hold a workshop Wednesday on a proposed new winery classification.
The Walla Walla Valley has been nominated as a top 10 wine region.
If you think tickets to a Pearl Jam concert sell out quickly, wait until you hear about the Walla Walla wines made especially as a fundraiser for the Seattle band’s upcoming shows at Safeco Field.
Walla Walla Community College’s Capstone Kitchen is ready to take online reservations for the first time since opening several years ago.
More than A century ago, grapes were first planted in the hills around Lewiston, Idaho, an effort led by Frenchman Louis Delsol. This showed so much promise, Washington State University researcher Walter Clore (“The father of Washington wine”) included these vineyards in “The Wine Project,” …
Downtown Walla Walla’s new wine and beer shop will host its inaugural tasting event this week.
Chicken Bill’s Cafe + BBQ will celebrate its grand opening at the Touchet Valley Golf Course in Dayton on Thursday.
Walla Walla Steak Co. and Crossbuck Brewing will be in the remodeled Second Avenue train depot that formerly housed Jacobi’s Cafe. The historic train car has been relocated to allow for the 2,801-square-foot brewery addition on the south side of the building.
When it comes to the Walla Walla Valley Wine Alliance’s annual Celebrate Walla Walla Valley Wine event, it pays to be local.
Kontos Cellars is making tracks in the wine industry with a new designated-driving initiative.
It can now be said that Washington wine country stretches from sea to shining sea.
(Editor’s note: This is the eighth in a 10-part monthly series of stories highlighting the first 50 years of Walla Walla Community College in five-year increments. Today’s story covers 2003-2007.)
Downtown Walla Walla welcomes the return this season of its Sip & Stroll event.
Foraged foods are not only becoming more common on restaurant plates but also as part of home-cooked meals as well.
Like his father before him, Chris Figgins of Leonetti Cellar crafts some of Washington’s best, most-collectible and most-memorable red wines in Washington. The Walla Walla winery has long focused on Bordeaux varieties, particularly cabernet sauvignon; merlot; and, recently, Italian varieties.
Attendees of the third annual Reveal Walla Walla Valley were sold on Walla Walla wine, raising an unprecedented $92,900 Monday.
It’s not often you have to sign a media release to walk into the gas station.
Sonic Drive-In, the Oklahoma fast-food chain known for its massive, customizable menu with everything from hot dogs and burgers to slushes, shakes and signature limeaids served by carhops, is the first official food tenant announced for Walla Walla Town Center.
The relocation of the 1950s-era train car that’s been part of the dining experience at the former Jacobi’s Cafe officially kicked off construction for the new Walla Walla Steak Co. and Crossbuck Brewing this morning. The train car is relocating to the northern side of the property to be pair…
For years, merlot has been an important red variety for winemakers in the Walla Walla Valley. In fact, of the 11 historic wines Leonetti Cellar has placed on Wine Spectator’s Top 100 list, five have been merlot, a fact that helped Washington establish itself as a top merlot producer.
Jean Fredno Occenc seems destined to be in Walla Walla, at least for this season of his life.
The journey for Walla Walla’s historic train depot-turned restaurant takes its next turn as a combination steakhouse and brewery.